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#Lovegoodfood with Organix

If you read our blog regularly then you will know we quite often work alongside one of our favourite brands, Organix. Daisy not only seems to love their food but I know they are good for her too, nutritional and organic! 




They recently launched some new snacks, Apple & Orange Oaty bites. Basically mini flapjacks in a portion size that is just the right size to be held in their little hands and actually be eaten not wasted. Each individually wrapped, so perfect to keep in your changing bag for those moments when you need a snack and perfect for little lunch boxes. Daisy loves them, as soon as you open up the packet you can smell the orange immediately! Sometimes I do find that children's snacks, puffs, crisps can be really bland and Daisy can become very bored with them quickly and quite often we waste quite a lot of food. But I think these will become a staple in our cupboard for now. 

Some videos of daisy enjoying her fruit & veg!






Organix are running a campaign at the moment, #Lovegoodfood. It is all about giving advice on providing a healthy diet for young children, giving you ideas to help you explore, enjoy and share good food as a family and useful tips on what to watch out for when buying pre-packaged food so you can avoid the junk. 

Although on first look some children's foods can look healthy and nutritious, marketing can be clever and sometimes it isn't as good as it looks. So this is a great campaign to help us out a little! We all know that habits are formed early so it is important to get them right as early as we can, although I know how hard that can be! Especially with a strong willed, independent toddler like Daisy!!! She definitely doesn't make meal times easy at the moment. 




As your baby grows into a toddler, it’s a time of rapid change and fast development. That’s why Organix is launching its #LoveGoodFood campaign for toddlers, designed to help little ones love good food in these early years, so they grow up to be healthy, little food explorers. We can only try!!! Even if it is a battle ground most days! 


With the help of children’s food expert Lucy Thomas, who runs fun workshops encouraging children to love fruit and vegetables, and Dr Frankie Phillips, Nutrition Advisor to Organix and a registered dietitian specialising in feeding babies and toddlers, Organix is launching its Little Book of Good FoodToddlers & Families. It’s packed with advice and tips for parents on providing a healthy diet for little ones as they continue their exciting journey with food through the early years and beyond.  You can download your free copy here: www.organix.com/lovegoodfood

Lucy says, “It can be challenging for parents to get their little ones to eat fruit and veg, however,toddlers are naturally curious about the world around them so helping them learn about the colours, the funny shapes, smells and textures of a variety of fruit and vegetables in a fun environment and away from mealtime can really help get them excited about food.  As parents we tend to think about food as just eating, but we forget the simple pleasure that children can get from peeling their own banana for example, enjoying how it feels to peel off the skin.” 

For me personally Daisy always eat her fruit when she is given it whole, she likes the independence so this advice sits well with me! 

There are also films on #Youtube that can help:


Hope this helps even if just a tiny bit. I will be doing a post on getting you toddler to try and eat fruit and veg later in the week which hopefully can help a little more!

Lots of love, 

Hayley & Daisy xxx

GBBO Linky #3 Bread week

So I missed week 2, what a let down! It was a busy, busy week with Daisy's garden party and when I had a free minute it was all hands to finishing everything for that and getting it all ready for the weekend. Priorities and all that! 






I'm disappointed this week was bread week. I've never been able to make bread. As Mr Hollywood said this week, patience, patience, patience! I have zero. It always looks okay but tastes vile and ends up being thrown out like a brick to the birds who won't touch it and then a few days later I have to bring in to the bin to avoid rats!!


 However, I'm trying to stick to the themes a little as a bit of a challenge to myself, although I did think about another Swiss roll week, just because! 


But no I stuck with my guns and decided to make a white loaf. 


I had some yeast in my store cupboard from Aldi and on the back was a little recipe for a nice white loaf, so I followed this, to an extent. 


Recipe

1 yeast packet (7g)
1 1/2lb strong white bread flour
1oz butter
450ml of water (1 part boiled, 1 part straight from the tap)
2 tsps salt




I thought this may be a little boring so added in a little flavour, bit of chopped basil, chilli flakes and some Lazy red onion. If nothing else it made the dough look pretty! 


So you mix it all up and knead for 10 minutes, if you are lazy like me and you have a dough hook on your mixer let it do the hard work for you. I left it knead for about 8 minutes and it was a very sticky but incredibly stretchy texture, it stuck to the bowl like a stretchy slime. It looked wet but didn't feel it.


Getting it into the greased tin was a bit tricky! So it didn't look very pretty, let's go for rustic! 

I did consider kneading it on a floured surface before putting in tin but I didn't want to risk knocking the air out of it and turning it into a brick again. 





It says cover with cling film and leave in a warm place. The sun was blaring through the window so I popped it on the coffee table to sunbathe and hopefully double in size...



Well it escaped the tin... 





I kind of pushed it back a little and hoped for the best!!! 


In to the oven on a soft bake option.. Instead of sticking to a specific time I smelt when it smelt cooked (how amazing does bread smell baking?) and also tipped it out and knocked the bottom, if it sounds hollow it should be done!
 

Ta-daaaaaaa!









Miracles happen... It's actually very tasty!!

Lots of love,
Hayley xxx